Iyengar Kitchen
OPOS Cookbook
(Kindle Edition)

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This cookbook is based on Sri Vaishnava Sampradhayam of cooking adapting OPOS cooking methods. Seeking the blessing of Sri Perundevi Thayar and our beloved Andal Nachiyar, this cookbook consolidates quite a few ancient but authentic recipes like Ksheera Annam, Kadambam, Elhorai, Thalar Kariayamudhu, Saatramudhu, Elai vadam, Thengaai Podi, Thaligai
vadaam into this book. There are 45 such recipes for you to explore. This book is also designed to simplify the steps of cooking Iyengar Thaligai (food), which are Sattvic in nature and designed to harness our energy and improve our vitality and health, while bringing the best out of our taste palates. In adhering to our Ahaara Niyama, we have used only native vegetables and Ponni raw rice permitted by this sampradhayam and also have avoided cooked staples, so that it would be very helpful for auspicious days and various other occasions like Amaavaasyaa, Deepaavali, Dhwaadhasi etc. All recipes are
without use of Onion and Garlic. This cookbook is sure to deliver wonderful traditional food, appealing to the old and young, cooked with least resources and with speed. Each of these recipes are attempted with my sincere devotion to the Lord and Lordess!! I pray that all of you, cook these foods with love and devotion and let the tastes fill your life!!
Adiyen!
Sangeetha Sriram

AuthorSangeetha Sriram
BindingKindle Edition
FormatKindle eBook
LanguageEnglish
Language TypePublished
Number Of Pages167
Product GroupeBooks
Publication Date2018-06-27
Release Date2018-06-27
Sales Rank16722

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