Tamil Brahmin Cuisine
OPOS Cookbook
(Kindle Edition)

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A Primer on Tamil Brahmin Cooking by Chithra Viswanathan, ChitVish, an authority on Tambrahm cuisine.
As one of the pioneers in the OPOS journey her mission is to encourage youngsters to move to the OPOS way of cooking.
In this book, she has converted some of the most original Tamil Brahmin recipes to the OPOS way of doing it, making it easy for a new bride or an Indian in any part of the world to cook up a complete meal in this style, in a jiffy.
Hope you become an easy convert to Tambram OPOS cooking, using the recipes in this book.

AuthorChithra Viswanathan
BindingKindle Edition
FormatKindle eBook
LanguageEnglish
Language TypePublished
Number Of Pages83
Product GroupeBooks
Publication Date2018-06-21
Release Date2018-06-21
Sales Rank1340

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