Bhansaghar
Home grown flavours from the kitchens of Bihar
(Kindle Edition)

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Shakesh Singh has written this book – a first of its kind – on various facets of the cuisine of Bihar; something that has not been adequately documented, discussed or written about.

Bihar’s cuisine is so varied that recipes do not just change between different districts or provinces; it changes from one home to another. Besides recipes, the various traditions and rituals associated with Bihar’s food are discussed and recounted in interesting and instructive detail. The people of Bihar prepare and eat an unlimited variety of food, but not enough thought or effort has gone into giving them suitable names or an identity.

Through this book Shakesh has tried to bring to you the extensive culinary heritage of the State. He has collected some of the finest recipes which would receive appreciation from a wide range of food lovers. There were many interesting, and sometimes daunting, challenges faced while writing this book. The obvious one was in deciding on one recipe for a particular dish that is cooked in a variety of ways in different regions and different households. He tried them one by one and finalized the best for you.

The equations given below each recipe is intended to help you quickly recollect the steps.

AuthorShakesh Singh
BindingKindle Edition
FormatKindle eBook
LanguageEnglish
Language TypePublished
Product GroupeBooks
Publication Date2017-03-18
PublisherVishwa Foundation
Release Date2017-03-18
StudioVishwa Foundation
Sales Rank69065

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