Bean-to-Bar Chocolate
America's Craft Chocolate Revolution
(Kindle Edition)

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

AuthorMegan Giller
BindingKindle Edition
FormatKindle eBook
Language TypePublished
Number Of Pages240
Product GroupeBooks
Publication Date2017-09-19
PublisherStorey Publishing, LLC
Release Date2017-09-19
StudioStorey Publishing, LLC
Sales Rank398456

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General information about Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors