The World's Best Street Food
Where to Find it & How to Make it (Lonely Planet)
(Kindle Edition)

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Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.

Includes:

  • Acaraje - Brazil
  • Arancino - Italy
  • Arepas - Venezuela
  • Bakso - Indonesia& &
  • Bamboo rice - Taiwan
  • Banh mi -Vietnam
  • Baozi - China
  • Bhelpuri - India
  • Breakfast burrito - USA
  • Brik - Tunisia
  • Bsarra - Morocco
  • Bun cha - Vietnam
  • Bunny chow - South Africa
  • Burek - Bosnia & Hercegovina
  • Ceviche de corvina - Peru
  • Chicken 65 - India
  • Chilli crab - Singapore
  • Chivito al pan - Uruguay
  • Chole batura - India
  • Choripan - Argentina
  • Cicchetti - Italy
  • Cocktel de Camaron - Mexico
  • Conch - Bahamas
  • Cornish pasty - England
  • Currywurst - Germany
  • Elote - Mexico
  • Falafel - Israel
  • Fuul mudammas - Egypt
  • Garnaches - Belize
  • Gimbap - South Korea
  • Gozleme - Turkey
  • Gyros - Greece
  • Hainanese chicken rice - Malaysia & Singapore
  • Hollandse Nieuwe haring - The Netherlands
  • Hot dog - USA
  • Jerked pork - Jamaica & Caribbean Islands
  • Juane - Peru
  • Kati roll - India
  • Kelewele - Ghana
  • Khao soi - Thailand
  • Knish - USA
  • Kuaytiaw - Thailand
  • Kushari - Egypt
  • Langos - Hungary
  • Maine lobster roll - USA
  • Mangue verte - Senegal
  • Meat pie - Australia
  • Mohinga - Myanmar (Burma)
  • Murtabak - Malaysia & Singapore
  • Otak-otak - Singapore, Malaysia & Indonesia
  • Oyster cake - Hong Kong
  • Pane, Panelle e Crocche - Italy
  • Pastizzi - Malta
  • Peso pizza - Cuba
  • Phat kaphrao - Thailand
  • Phat thai - Thailand
  • Pho - Vietnam
  • Pierogi - Poland
  • Pizza al taglio - Italy
  • Poisson cru - French Polynesia
  • Poutine - Canada
  • Pupusa - El Salvador
  • Red red - Ghana
  • Roasted chestnuts - Europe& &
  • Sabih - Israel
  • Samsas - Central Asia
  • Sarawak laksa - Malaysia
  • Sfiha - Lebanon
  • Som tam - Thailand
  • Spring roll - China
  • Stinky tofu - Taiwan
  • Takoyaki - Japan
  • Tamale - Mexico
  • Tea eggs - Taiwan & China
  • Walkie-talkies - South Africa
  • Yangrou chuan - China
  • Zapiekanka - Poland

About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more.

Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

AuthorLonely Planet
BindingKindle Edition
EAN9781742205939
Edition1
EISBN9781743216644
FormatKindle eBook
ISBN1742205933
LanguageEnglish
Language TypePublished
Number Of Pages225
Product GroupeBooks
Publication Date2012-08-01
PublisherLonely Planet Food
Release Date2012-08-01
StudioLonely Planet Food
Sales Rank98015

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General information about The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet)
  • The author associated with The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is Lonely Planet.
  • The EAN for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 9781742205939.
  • The edition for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 1.
  • The EISBN for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 9781743216644. Electronic ISBN number for digital books.
  • The format for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is Kindle eBook.
  • The ISBN for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 1742205933.
  • The language for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is English.
  • The binding of The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is Kindle Edition.
  • The number of pages for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) are 225.
  • The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is grouped in eBooks group of products.
  • The publication date for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 2012-08-01.
  • The publisher for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is Lonely Planet Food.
  • The release date for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 2012-08-01.
  • The producer for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is Lonely Planet Food.
  • The sales rank for The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) is 98015.
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