Saffron and Pearls
A Memoir of Family, Friendship & Heirloom HyderabadiRecipes
(Hardcover)

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For the Hassan family, Hyderabad is not just where their roots lie; it is also the city that informs the way they lead their lives. Known and loved for their legendary hospitality for over four decades, Doreen and Peter Hassan have preserved a way of life, a culture and a cuisine with great affection and pride. This is not a collection of Hyderabadi recipes that stops at the biryani or the mirch ka salan or kebabs. This is a collection that captures the vibrant soul of erstwhile Hyderabad. It is a personal story - a tribute to the city that the Hassans call home. About the Author Doreen Hassan is the wife of Peter Toghrille Hassan, Honorary Consul for Russian Federation Hyderabad. The Hassans' guests at home include heads of state, industrialists, celebrated writers, artists, musicians, sports stars and old friends of the family and each one looks forward to being invited back for a Hyderabadi meal.

For the Hassan family, Hyderabad is not just where their roots lie; it is also the city that informs the way they lead their lives. Known and loved for their legendary hospitality for over four decades, Doreen and Peter Hassan have preserved a way of life, a culture and a cuisine with great affection and pride. Like generations before them, the Hassans continue to honour Hyderabadi traditions in their cosmopolitan home in Delhi, passing their love for food, family and friendships to their children and grandchildren. Central to much of this is the fact that Doreen Hassan has, over the decades, archived priceless family recipes from both her husband's storied Hyderabadi family and her own traditional Goan one. The result is an astonishingly rich record of culinary history, which speaks of a city that absorbed influences from across the world and made them its own. It is this treasure of recipes that forms the heart of this book. This is not a collection of Hyderabadi recipes that stops at the biryani, kababs or saalans; this is a collection that captures the vibrant soul of erstwhile Hyderabad and Doreen's own journey from not knowing how to cook to being 'the host with the most'. Saffron and Pearls is a personal story - a tribute to the city that the Hassans call home.

AuthorHassan Doreen
BindingHardcover
EAN9789352770328
ISBN9352770323
LanguageEnglish
Language TypePublished
Number Of Pages240
Product GroupBook
Publication Date2017-11-25
PublisherHarperCollins
Release Date2017-11-25
StudioHarperCollins
Sales Rank2958

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General information about Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes
  • The author associated with Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is Hassan Doreen.
  • The EAN for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is 9789352770328.
  • The ISBN for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is 9352770323.
  • The language for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is English.
  • The binding of Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is Hardcover.
  • The number of pages for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes are 240.
  • Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is grouped in Book group of products.
  • The publication date for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is 2017-11-25.
  • The publisher for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is HarperCollins.
  • The release date for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is 2017-11-25.
  • The producer for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is HarperCollins.
  • The sales rank for Saffron and Pearls: A Memoir of Family, Friendship & Heirloom HyderabadiRecipes is 2958.
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