Dastarkhwan-e-Awadh
The Cuisine of Awadh
(Paperback)

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Timeless recipes from the stately kitchens of the Awadh region Dastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.

AuthorR.K Saxena
BindingPaperback
EAN9789351773887
EditionLatest Edition
ISBN9351773884
Weight112 g
LanguageEnglish
Language TypePublished
Number Of Pages128
Package Quantity5
Product GroupBook
Publication Date2015-05-05
PublisherHarperCollins
StudioHarperCollins
Sales Rank19516

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