Cooking Delights Of The Maharajas
(Paperback)

3 products added to cart in last 30 minutes
MRP: ₹450.00 | Saved: ₹0 (0%) ₹450.00 @ Amazon Last Updated: 13-Jan-2018 11:02:16 pm
✅ Lowest price available on Amazon
✅ Usually dispatched within 24 hours
✅ Total 9 new items found
✅ Eligible for Prime
✅ Eligible for Super Saver Shipping

Other considerable option:

MRP: ₹380.00 | Saved: ₹0 (0%)
₹380.00 @ Flipkart
- Available for quick dispatch
✅ Cash on Delivery available

Related Categories

The culinary culture of Sailana has been famous from the British era, and in the Cooking Delights Of The Maharajas: Exotic Dishes From The Princely House Of Sailana, Digvijaya Singh brings us some authentic and mouth-watering recipes from the royal kitchens. Summary Of The Book Sailana is a princely state in Madhya Pradesh. During the days of the British rule, Sailana was known for its cuisine, hospitality, wine, and cactus gardens. The culinary culture of this state is rich and Sailana is known to be the largest custodian of ancient and authentic royal recipes. Digvijaya Singh has brought together all these ancient recipes, and presented them in the form of this book, Cooking Delights Of The Maharajas: Exotic Dishes From The Princely House Of Sailana. The book has been reprinted 15 times. There are 164 recipes in the book. There are 54 meat and mutton recipes. These include recipes like Tar Kalia, Kalia Badam, Kalia Shafak Sheer, Kalia Razala, Kalia Amba, Pasanda Shahi, Kalia Kesar, Korma Achari, Be Masale Ka Korma, Seekh Kabab Korma, Do Peeaza Narangi, Kofta Narma Dil, Mutton Dahi Bara and many others. The 9 chicken recipes include Sabj Murgh, Kabab Murgh Shirin, Kabab-e-Murgh, Murgh Mumtaz Mahal, and Murgh Irani. There are 10 fish based dishes, which include Mahi Ad-e-Hayat, Machchhi Methi, Mahi-Be-Nazeer, Machchhi Ka Khagina, and Machchhi ke Kabab. There are 21 Rice and Allied dishes like Malai Ki Biryani, Biryani Rashmi, Mewe Ki Biryani, Biryani Khaibari, Khichdi Shirazi, Shola Pulao, Sewian Ki Biryani, and Santh Bajre ka Soyta. For vegetarians, there are 49 recipes in total. Sailana Dal, Dal Urad, Ratalu Rajwadi, Palak Dahi, Bathwa Ki Kadhi, Kaddu ka Keema, Mawa Matar, Petha ke Kabab, Karela Musallam, Turai, and Aam Ke Lonj are some of these recipes. The 12 sweet dishes include some recipes like Lahasun Ki Kheer, Ghost Ka Halwa, Hare Chane Ka Halwa, Ande Ka Halwa, and other such recipes. About Digvijaya Singh Digvijaya Singh is the Maharaja of Sailana, Madhya Pradesh. He completed his MBA from Banaras Hindu University. Apart from food, Digvijaya Singh is also fond of gardening, bird watching, painting, and classical music.

The word 'Maharaja' evokes an image that is both royal and exotic! And it is exactly this that is magnificently reflected in The Cooking Delights of the Maharajas. Written by Digvijaya Singh, the former ruler of Sailana - a small princely state in Madhya Pradesh - this book offers a wonderful range of exciting recipes that display his love for the culinary arts. In this book, the Maharaja presents exotic recipes of bygone eras that were painstakingly collected from various sources such as the Nizams of Hyderabad and Kashmir and the Begum of Bhopal amongst others. Apart from being an excellent chef, Digvijaya Singh was a multifaceted personality. He had a Masters degree from the Benaras Hindu University and many diverse interests which included shikar, birdwatching, classical music and painting. He enjoyed gardening and his cactus gardens are widely considered the largest and the best in Asia. This book, now in its 14th edition, offers you a treasure trove of recipes with all the flavour and fervour of the culinary world of Sailana.

AuthorDigvijay Singh
BindingPaperback
EAN9788184620269
Edition13th
ISBN8184620268
Weight84 g
LanguageEnglish
Language TypePublished
ModelPaper Back
MPNVAKILS FEFFER AND SIMONS
Number Of Items1
Number Of Pages192
Package Quantity1
Part NumberVAKILS FEFFER AND SIMONS
Product GroupBook
Publication Date1982
PublisherVakils, Feffer & Simons Pvt. Ltd.
SizeCOOKING DELIGHTS OF THE MAHARAJAS
StudioVakils, Feffer & Simons Pvt. Ltd.
Sales Rank25526

Bestsellers in Food, Drink & Entertaining

Trending Products at this Moment

General information about Cooking Delights Of The Maharajas
  • The author associated with Cooking Delights Of The Maharajas is Digvijay Singh.
  • The EAN for Cooking Delights Of The Maharajas is 9788184620269.
  • The edition for Cooking Delights Of The Maharajas is 13th.
  • The ISBN for Cooking Delights Of The Maharajas is 8184620268.
  • The weight for Cooking Delights Of The Maharajas is 84 g.
  • The language for Cooking Delights Of The Maharajas is English.
  • The model for Cooking Delights Of The Maharajas is Paper Back.
  • The MPN (Manufacturer's part number) for Cooking Delights Of The Maharajas is VAKILS FEFFER AND SIMONS.
  • The binding of Cooking Delights Of The Maharajas is Paperback.
  • The number of items for Cooking Delights Of The Maharajas is 1.
  • The number of pages for Cooking Delights Of The Maharajas are 192.
  • The quantity for Cooking Delights Of The Maharajas in a package is 1.
  • The part number for Cooking Delights Of The Maharajas is VAKILS FEFFER AND SIMONS.
  • Cooking Delights Of The Maharajas is grouped in Book group of products.
  • The publication date for Cooking Delights Of The Maharajas is 1982.
  • The publisher for Cooking Delights Of The Maharajas is Vakils, Feffer & Simons Pvt. Ltd..
  • The size for Cooking Delights Of The Maharajas is COOKING DELIGHTS OF THE MAHARAJAS.
  • The producer for Cooking Delights Of The Maharajas is Vakils, Feffer & Simons Pvt. Ltd..
  • The sales rank for Cooking Delights Of The Maharajas is 25526.