Objective Food Science and Safety standards

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Contents : 1) Fundamentals of Chemistry 2) Fundamentals of Food Science and Nutrition 3) Fundamentals of Food Processing and Technology 4) Advances in Food Science and Technology 5) Fundamentals of Food Safety 6) Introduction to Food Safety and Standard Act, 2006 7) Sections of Food Safety and Standard Act, 2006 8) Introduction to Codex Alimentarius 9) Miscellaneous Laws

AuthorPrabodh Halde and sanjeev Sharma
Edition2nd Edition
Weight59 g
Language TypePublished
Number Of Pages186
Package Quantity4
Product GroupBook
Publication Date2015
PublisherJain Brothers
StudioJain Brothers
Sales Rank8036

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