Bake from Scratch
Artisan Recipes for the Home Baker

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

AuthorBrian Hart Hoffman
Height1100 mm
Length850 mm
Width150 mm
Language TypePublished
Number Of Pages352
Package Quantity1
Product GroupBook
Publication Date2017-03-15
PublisherHoffman Media
StudioHoffman Media
Sales Rank294643

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