Cheese
The essential guide to cooking with cheese, over 100 recipes
(Hardcover)

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

AuthorMichel Roux
BindingHardcover
EAN9781849499668
FormatImport
ISBN9781849499668
Height925 mm
Length725 mm
Width100 mm
LanguageEnglish
Language TypePublished
MPNCHMR
Number Of Pages256
Package Quantity1
Part NumberCHMR
Product GroupBook
Publication Date2017-10-17
PublisherQuadrille Publishing
StudioQuadrille Publishing
Sales Rank591705

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