Chai, Chaat & Chutney
a street food journey through India

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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

AuthorChetna Makan
Height963 mm
Length783 mm
Width113 mm
Language TypePublished
Number Of Pages240
Part NumberMAN-U28-00061784722871
Product GroupBook
Publication Date2017-07-06
PublisherMitchell Beazley
StudioMitchell Beazley
Sales Rank235942

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