Sri Lanka
The Cookbook

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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

AuthorPrakash K Sivanathan
Height1000 mm
Length838 mm
Width100 mm
Weight216 g
Language TypePublished
Number Of Pages256
Part NumberMAN-U28-0711238588
Product GroupBook
Publication Date2017-05-04
PublisherFrances Lincoln
StudioFrances Lincoln
Sales Rank374445

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