The Cake Bible
(Hardcover)

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2017 inductee into the IACP Culinary Classics Hall of Fame.

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

AuthorRose, L Beranbaum
BindingHardcover
EAN9780688044022
Edition1
ISBN0688044026
Height1000 mm
Length700 mm
Width173 mm
Weight271 g
LanguageEnglish
Language TypePublished
Number Of Items1
Number Of Pages592
Package Quantity1
Product GroupBook
Publication Date1988-09-20
PublisherWilliam Morrow
StudioWilliam Morrow
Sales Rank19156

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