Food Production Operations

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Parvinder S. Bali’s Food Production Operations (With DVD) – Second Edition, published by Tata McGraw-Hill Education, is a comprehensive book for students of degree and diploma courses in hotel management. It introduces students to the delightful world of cookery. All aspects of food production, including modern kitchen equipment, basics of all kitchens, layout, basic cuts, and menu planning are discussed in detail. Exclusive sections are dedicated to food safety, new concepts in food pairing and wine, and poultry are also covered. About Oxford University Press Oxford University Press is a renowned publishing house that develops and publishes high quality textbooks, scholarly works, and academic books for school courses, bilingual dictionaries and also digital materials for both learning and teaching. It is a division of the University of Oxford. The first book was locally published in the year 1912. Some of the books published under their banner are India’s Ancient Past, Atkins’ Physical Chemistry, Companion to Politics in India, Sociology: Themes and Perspectives and Common Mistakes at IELTS Advanced …and How to Avoid Them.

The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject.

The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication.

Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies.

AuthorParvinder Bali
Height957 mm
Length732 mm
Width94 mm
Weight198 g
Language TypePublished
Number Of Pages612
Package Quantity1
Part NumberOXFOV
Product GroupBook
Publication Date2014-04-30
Sales Rank4194

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General information about Food Production Operations
  • The author associated with Food Production Operations is Parvinder Bali.
  • The EAN for Food Production Operations is 9780199450510.
  • The edition for Food Production Operations is 2.
  • The ISBN for Food Production Operations is 019945051X.
  • The height for Food Production Operations is 957 mm.
  • The length for Food Production Operations is 732 mm.
  • The width for Food Production Operations is 94 mm.
  • The weight for Food Production Operations is 198 g.
  • The language for Food Production Operations is English.
  • The MPN (Manufacturer's part number) for Food Production Operations is OXFOV.
  • The binding of Food Production Operations is Paperback.
  • The number of pages for Food Production Operations are 612.
  • The quantity for Food Production Operations in a package is 1.
  • The part number for Food Production Operations is OXFOV.
  • Food Production Operations is grouped in Book group of products.
  • The publication date for Food Production Operations is 2014-04-30.
  • The publisher for Food Production Operations is Oxford.
  • The producer for Food Production Operations is Oxford.
  • The sales rank for Food Production Operations is 4194.