Food Science and Nutrition

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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.

Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

AuthorSunetra Roday
Height720 mm
Length950 mm
Width100 mm
Weight145 g
Language TypePublished
MPNOver 90 line diagrams and illustrations
Number Of Items1
Number Of Pages428
Package Quantity19
Part NumberOver 90 line diagrams and illustrations
Product GroupBook
Publication Date2012-06-30
Sales Rank16765

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