Indian Food
A Historical Companion
(Paperback)

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The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and fifty-five color photographs on twenty plates, Indian Food draws on archaeology, anthropology, literature, philology, and botany to cook up a smorgasbord of fascinating facts about this exotic fare.

AuthorAchaya K T
BindingPaperback
EAN9780195644166
EditionEdition
ISBN0195644166
Height960 mm
Length710 mm
Width70 mm
Weight108 g
LanguageEnglish
Language TypePublished
Package Quantity1
Product GroupBook
Publication Date1998-03-18
PublisherOxford
StudioOxford
Sales Rank6087

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