Vegan Cooking
Recipes for Beginners
(Paperback)

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Published in association with The Vegan Society, this book includes a range of exciting new recipes that are simple and quick to prepare, including family favorites, snacks, and delicious desserts.

New jacket for this classic vegan cookbook published in association with The Vegan Society.

Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book:
•explains the sorts of staples you’ll need in the kitchen.
•provides recipes that are extremely straightforward to prepare.
•offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups.
•explains the different protein supplements – such as tofu, soya, t.v.p.

Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining.

The recipes themselves are excellent and very much from a British tradition of ‘good old fashioned’ cooking. As well as the basic cooking instructions, the text is full of Eva Batt’s useful tips and asides for new cooks.

AuthorEva Batt
BindingPaperback
EAN9780007129973
ISBN0007129971
Height852 mm
Length624 mm
Width39 mm
Weight58 g
LanguageEnglish
Language TypePublished
Number Of Items1
Number Of Pages192
Product GroupBook
Publication Date2002-03-04
PublisherThorsons
StudioThorsons

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General information about Vegan Cooking: Recipes for Beginners
  • The author associated with Vegan Cooking: Recipes for Beginners is Eva Batt.
  • The EAN for Vegan Cooking: Recipes for Beginners is 9780007129973.
  • The ISBN for Vegan Cooking: Recipes for Beginners is 0007129971.
  • The height for Vegan Cooking: Recipes for Beginners is 852 mm.
  • The length for Vegan Cooking: Recipes for Beginners is 624 mm.
  • The width for Vegan Cooking: Recipes for Beginners is 39 mm.
  • The weight for Vegan Cooking: Recipes for Beginners is 58 g.
  • The language for Vegan Cooking: Recipes for Beginners is English.
  • The binding of Vegan Cooking: Recipes for Beginners is Paperback.
  • The number of items for Vegan Cooking: Recipes for Beginners is 1.
  • The number of pages for Vegan Cooking: Recipes for Beginners are 192.
  • Vegan Cooking: Recipes for Beginners is grouped in Book group of products.
  • The publication date for Vegan Cooking: Recipes for Beginners is 2002-03-04.
  • The publisher for Vegan Cooking: Recipes for Beginners is Thorsons.
  • The producer for Vegan Cooking: Recipes for Beginners is Thorsons.
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