The Best of Ice Cream
a Cookbook
(Hardcover)

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In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

AuthorBeverly Cox
BindingHardcover
EAN9780002552530
FormatImport
ISBN0002552531
Height700 mm
Length700 mm
Width350 mm
LanguageEnglish
Language TypePublished
Number Of Pages96
Product GroupBook
Publication Date1994-05-11
PublisherHarperCollins,Australia
StudioHarperCollins,Australia

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